Thursday, May 22, 2008

(Fish)Food for Thought...

Properly managed, the ocean is an incredible source of protein. I'll add more to this at a later date, but I'd like to point out that we are doing a terrible job:

http://news.bbc.co.uk/2/hi/science/nature/7413948.stm


and...

http://news.bbc.co.uk/2/hi/science/nature/6108414.stm

Burma Superstar

I love Seattle, but San Francisco is turning my blue eyes green. This envy does not result from the lack of permeable surfaces on city streets, but a recent and delicious love affair with Burmese food.

San Francisco is home to Burma Superstar - an awesome restaurant in the inner Richmond neighborhood. I just came home from a four-day weekend in San Fran, where we ate at Burma Superstar twice! The wait can be long, but its well worth it and they will call as your name approaches the top of the list, cutting the annoyance factor down to tolerable.

To start: tea leaf salad, samusa soup and coconut rice. The tea leaf salad is refreshing and complex. I wouldn't have expected a soup with lentils, cabbage, onion and crumbled samusas and falafels to be incredibly delicious, but delicious it was! The sweet taste of coconut rice still lingering on my tongue...I'm ready for Burma Superstar to invade Seattle.